Menus

Seasonal Soup

$10
Ceviche

Octopus, shrimp, market fish, citrus, serrano

$14
Empanada

Daily inspired seasonal ingredients

$7
Pork Belly

Braised, umeboshi, roasted peppers, grilled yellow watermelon

$12
Hand Made Chips and Salsa

Scratch white corn tortillas, roasted tomato, tomatillo and wow salsa

$5
Grilled corn

Chiplotle aioli, cotija or coconut milk, brown sugar glaze or garlic, butter, serrano powder, lime zest

$7
Daily Tamales

Daily inspired ingredients

$9
Seasonal salad

Diced cucumbers, mango, pineapple, oranges, jicama, pea shoots, watermelon radish, quest fresco, carrot vinaigrette

$8
Boquerones

Olive butter, paprika spread, heirloom tomatoes, olive oil toast

$10
Guacamole

Red onion, serrano, cilantro, lime, scratch tortillas

$10 - $16
Tostada

Sauteed shrimp, black garlic romesco, carrot pico, crispy fish skins

$12

Our Carnitas

Slow roasted seasoned pork, red cabbage and green apple urfa slaw, queso fresco

$10.50
Yammy

Slow cooked sweet potatoes, cumin adobo, queso fresco, cilantro-lime aioli

$10.50
Al Pastor

Traditionally seasoned pork, grilled pineapple, pickled red onion

$12
Tinga

Dutch Morgan Breed chicken stewed in tomato, crispy chicken skins, traditional seasoning, pineapple crema

$10.50

Californication

Daily caught fish, crispy purple cabbage, radish, avocado, cilantro, chorizo aioli

$13.50
España

Grilled Spanish octopus, jalapeno pico de gallo, tarragon avocado sauce, frizzled leeks, hand made squid ink tortilla

$15
Tostada

Sweet chili, shrimp, scallions, avocado, crispy tortilla, pico

$15
The Mainer

Herb butter-poached Maine lobster, citrus pickled onions, saffron aioli

$18
American Bison Tongue

Slow roasted, bone marrow braised bison tongue, cilantro, red onion, green chili sauce, queso fresco

$13.50

Todays Fish Mkt.

Daily inspired ingredients
Mole

1/2 poulet rouge chicken, house-made dark mole, plantain croquette

$19.50
Local Bison Hanger Steak

Red chimichurri, smashed fingerling potatoes, mojo verde sauce

$26
Valencia

Sliced and grilled Spanish octopus, chipotle versus, black garlic glaze, nasturtium, Peruvian potato puree, garlic and blue potato chips

$26
Pork Belly Cubano

Slow roasted Duroc pork belly, Black Plate pastrami, house made pickles, bourbon shishito, Swiss cheese, dijon cream

$18
Daily Kitchen Sink

Called "family meal" in the biz

$19.50

Smoked mussels

Smoked Ice blue mussels from Maine, saffron oil, house made sausage, shishito peppers

$8
Cider braised chorizo

Cider braised chorizo, house made bread, apple jam

$8
Pickled peppers

Pickled peppers, and daily seasonal vegetables from the farm

$8
Torched queso

Heirloom beans, torched quest, cured chorizo salami

$8

Espolon Margarita on Tap

Blood orange-traditional-jalapeño. Espolon Blanco tequila, hand-squeezed lime, raw blue agave, orange liqueur

$12
Borderline Fashion

Gracias a dios mezcal, sugar, orange and chocolate bitters

$12
Smoke and Sweet

Los Javis Mezcal, pineapple, lime, orange liqueur

$12
Thyme Tequila

Mi Campo Reposado, passion fruit, lemon

$12
Wramble on

Flower City Gin, lemon, sugar, Quattro Mani lambrusco

$12
Tito’s Bella Mule

House infused Tito's with cucumber, lime, ginger beer, clack currant

$12
Mexican Rum Coke

Plantation rum, Mexican Coke

$12
Michelada

Bloody mary mix, Modelo especial

$10
Spicy Cobbler

Four roses bourbon, peach jalepeño shrub, lemon

$12

Old school