Centrico | Global, New American Restaurant

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Global Menu

Our vision is to be unique and creative in our kitchens. We are inspired by global (New American) ingredients with a bit of a latin influence. We source locally when possible and work with the best farms that farm to make food taste better. We are seasonally inspired to bring you the ingredients that are at peak season. We hope to see you and be ready to explore the World.

-Vince Cappelletti

Founder/Owner

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Newtown CT

www.lucaslocalct.com

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Centrico – REOPENING

Centrico Taqueria is happy and excited to welcome everyone back after these unprecedented last few months. We want to thank all of our loyal guests for following us on social media, supporting us via takeout and all the wonderful comments and phone calls wishing us and our staff well. During this challenging time, all of us here at Lucas Local have appreciated your well wishes and the love and support you have given us.

There is a new “normal” we are all trying to navigate. The restaurant experience we all have come to love will now be experienced differently. The next few months will be challenging not only for our staff, but also for our guests. In order to open the restaurant in a safe manner, we must comply with the ever-changing executive orders from the state of Connecticut. We, at Centrico, pledge that our number one goal is the safety of our guests and the safety of our staff. We ask that you please be patient with us while we are learning the new “norm”.

With that being said, we would like to make you aware of the changes and how we intend on keeping your dining experience a good one.

Reservations – due to the limited seating availability, reservations will be required. Our tables, in accordance with safety measures, will be configured to accommodate a maximum of 5 people. You can call to make reservations or log onto opentable.com. If you cannot make your reservations, we do ask that you please call and cancel as soon as possible.
Seating – at this time, seating is limited to OUTDOORS only at tables spaced 6 feet apart. We have added additional seating to accommodate more guests while safely abiding by the state guidelines. We have added additional umbrellas and tenting so that you can be protected from the weather. While we will do our best to keep up on the weather conditions, passing rain is possible and it is not possible to move you inside, so please keep an eye on the weather as well.
Supply – We are doing our best to work with our vendors to get the highest quality products to serve, however with the current supply chain disruption you may notice menu changes and/or price changes. We aim to serve quality product and will not settle for less.
Cocktails – We have many canned beers and canned cocktails to offer as well as specialty cocktails. We want to provide as many options as you feel comfortable with.
Masks and Gloves- You will see our team in masks and gloves. We do ask that our guests wear masks until seated at your table. Masks will have to be worn when entering the restaurant to use the restroom. Please know our staff will be taking all precautions to keep not only our guests safe, but to keep themselves safe as well. If you forget your mask, please give us a call and we can bring one to your car once you arrive for $2.00.
Cleaning – Please know that we have a system in place for the sanitizing of our restaurant, our tables, chairs and shared spaces. We use high grade, professional strength cleaning supplies. Our door handles, shared spaces and bathrooms are cleaned regularly.
Tables – You may notice that your table is empty upon being seated. This is for your safety. Once seated you will be given rolled silverware, salt and pepper packets, disposable menus and the option for water glasses and water. All condiments will be served in disposable cups and if you would prefer disposable silverware, please ask your server.
Hand Sanitizer – The restaurant will have hand sanitizer stations for guest use. Employees have access to their own hand sanitizer. All stations will be cleaned regularly as well.
Illness – Our employees are screened daily prior to their shifts for wellness. We ask our staff to not come in if they are feeling unwell. We ask our guests the same. If you are not well please reschedule your reservation.

So many new changes. Who would have ever thought we would have to adhere to the amount of requirements just to eat dinner, however we wanted to let our guests know that we take this very seriously. Although different and maybe a little strange, we look forward to seeing our guests again and serving you delicious food prepared with love.

Looking forward to seeing you all again soon.

Much love and fondness – Vince Cappelletti and the Loco staff of Centrico

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Global Menu

Newtown CT